Qulet ቁሌት

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Our Quality Promise

Experience the excellence of authentic Ethiopian cuisine, crafted with ancestral knowledge and modern safety standards.

Gluten Free

Safe for gluten-sensitive diets, following traditional preparation methods.

No Preservatives

Pure and natural ingredients, just like how it was made for centuries.

100% Natural

Made with authentic Ethiopian ingredients, including traditional noug oil (niger seed oil), sourced directly from local farms. No preservatives. No shortcuts. Just real flavor.

Vegan Friendly

Plant-based goodness honoring the rich tradition of fasting dishes.

Steps to use Qulet

CULINARY GUIDE

Traditional Recipes

"Authentic flavors curated for your kitchen"

Featured Dish

Misir Wot

Lentil Stew

Yield

6-7 servings

Time

45 minutes

Ingredients

1 can Qulet or Qulet vegan
2-2.5dl red lentils
9dl boiling water

Preparation

Pour the Qulet into a saucepan and heat for about 5 minutes.

Rinse the lentils and let drain.

Pour the lentils into the saucepan with the Qulet and brown together while stirring for about 10-15 minutes.

Add boiling water. Stir and let simmer under a lid for about 15-20 minutes.

It tastes best if the stew is left to stand and draw for a little while.

Serving Note:Serve with injera, rice or couscous. Goes well with Ayibe, cottage cheese or natural yogurt.

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